Quiches are a versatile and delicious option for brunch, lunch, or even dinner. They can be made ahead of time and are perfect for serving a crowd. Here are nine irresistible quiche recipes that will elevate any meal and impress your guests.
Brie Cheese Quiche
Elevate your brunch with this decadent Brie cheese quiche. The combination of chive-speckled filling and a layer of rich Brie creates a luxurious texture and flavor. This recipe, courtesy of Catherine Pascal, co-proprietor of Domaine du Cellier aux Moines in Burgundy, is perfect for a sophisticated gathering with friends.
Quiche Lorraine
Julia Child’s classic French quiche is a timeless favorite. This Quiche Lorraine boasts a super-silky texture, thanks to heavy cream whisked into the egg filling. Paired with a flaky tart dough, tender bacon, and egg custard, it’s a dish that never fails to impress and delight.
Bacon, Cheddar, and Onion Quiche
Chef Jean-Georges Vongerichten’s twist on the Alsatian pizza features a delightful combination of bacon, onions, and cheddar folded into a light custard and baked in a buttery pastry crust. This savory treat is perfect for brunch or a light lunch, offering a burst of flavor in every bite.
Over-the-Top Mushroom Quiche
Chef Thomas Keller’s high-rising, mushroom-packed quiche is a culinary masterpiece. It boasts a rich flavor and luxurious texture that’s well worth the effort. Packed with umami-rich mushrooms, this quiche is a showstopper that’s perfect for any special occasion.
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Spinach and Goat Cheese Quiche
This classic vegetarian brunch dish combines the earthiness of fresh spinach with the tanginess of creamy goat cheese. The result is a delightful flavor profile that’s both satisfying and refreshing. It’s a great option for a lighter, yet still indulgent, meal.
Apple-Ham Quiche
Thinly sliced apples and ham nestled in a herby custard make for a delightful savory-sweet combination in this comforting quiche. The apples add a subtle sweetness that pairs perfectly with the savory ham, creating a balanced and delicious dish.
Roasted Brussels Sprout and Gruyère Quiche
Chef Billy Allin’s quiche is a celebration of cold-weather flavors. Featuring roasted Brussels sprouts and nutty Gruyère cheese, this quiche offers a rich and hearty option that’s perfect for the colder months. The combination of flavors and textures is sure to satisfy.
Crustless Spinach Quiche
Similar to a frittata, this crustless quiche is packed with spinach and shallots. It’s a convenient make-ahead option for breakfast or brunch, offering a healthy and delicious dish that’s easy to prepare. The lack of crust also makes it a lighter choice for those watching their carb intake.
Bacon and Leek Quiche
With its crisp, buttery crust and rich egg custard filled with smoky bacon, leeks, and savory Gruyère cheese, this classic quiche is sure to be a hit. The combination of ingredients creates a complex and satisfying flavor that’s perfect for any meal of the day.
