Grilling steak is an art form that brings out the best in various cuts of meat. Whether you prefer the robust flavor of flank steak or the tender juiciness of a rib eye, there are countless ways to prepare and enjoy grilled steak. Here are eight mouthwatering recipes that showcase the versatility and deliciousness of different steak cuts.
Grilled Steak and Cipollini Onions with Meyer-Lemon Nori Butter
F&W recipe creator Liz Mervosh knows how to elevate skirt steak to new heights. By marinating the steak in a Maggi and miso marinade for 30 minutes, she infuses it with deep umami flavors. The real magic happens with the addition of a spicy, flavorful handmade compound butter made with Meyer lemon and nori. This unique butter melts over the hot steak, adding a rich, citrusy kick that perfectly complements the savory marinade. Pair this with grilled cipollini onions for a truly delightful meal.
Grilled Skirt Steak with Mustard Greens Chimichurri
Steak and chimichurri is a classic combination, but Adrienne Cheatham adds her own twist to this Argentinean staple. In her cookbook, she spices up the traditional herby green sauce with mustard greens, minced Fresno chili, spices, and garlic. The result is a vibrant and spicy chimichurri that pairs wonderfully with grilled skirt steak. This dish is perfect for those who love a bit of heat and lots of fresh, bold flavors.
Grilled Rib Eye Steaks with Okra Suya and Cucumber-Yogurt Sauce
This recipe takes rib eye steaks to a new level by basting them in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend. The steaks are reverse-seared to achieve a perfect seared exterior and a tender, medium-rare interior. Served with okra and a cooling cucumber-yogurt sauce, this dish is a fusion of flavors and textures that will impress any steak lover.
Carne Asada Clásica
Carne asada, a staple of northern Mexican cuisine, originates from the regions of Sonora and Nuevo León, known for their booming cattle industry and high-quality meat. This classic recipe involves marinating flank steak in a mixture of citrus juices, garlic, and spices, then grilling it to perfection. The result is a flavorful and tender steak that is perfect for tacos, burritos, or simply served with a side of grilled vegetables.
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Steak, Potato, and Chorizo Kebabs with Red Pepper Mayo
“Almost nothing pairs better with potatoes than steak,” says cookbook author Ann Taylor Pittman. In this recipe, she threads strips of skirt steak onto skewers with baby Dutch yellow potatoes and spicy chorizo. Grilled until the steak is charred and the potatoes are tender, these kebabs are served with a creamy red pepper mayo that adds a smoky, tangy flavor to every bite. This dish is a fun and delicious way to enjoy steak on a stick.
Smoke-Grilled Tri-Tips with Jeow Som Dipping Sauce
2020 F&W Best New Chef Donny Sirisavath’s dish pays tribute to his Laotian roots and Texas upbringing. He combines the best of both worlds by smoke-grilling tri-tips over hardwood coals and serving them with Jeow Som, a tangy and spicy Laotian dipping sauce. The tri-tip, a cut known for its rich flavor and tender texture, is perfectly complemented by the bright and zesty sauce. This dish is a must-try for anyone looking to explore new flavor combinations.
Balsamic Marinated Flank Steak
Flank steak is a cut that benefits greatly from marination, and Grace Parisi’s recipe is a testament to that. A 24-hour marinade of balsamic vinaigrette infuses the flank steak with incredible flavor, tenderizing the meat and adding a sweet, tangy kick. After grilling, the steak is drizzled with additional vinaigrette, making it juicy and flavorful. This simple yet delicious recipe is perfect for a quick and satisfying weeknight dinner.
Charred Cucumber Panzanella with Grilled Steak
Chef Caroline Glover’s dish is a fresh and innovative take on the classic steak and salad combo. This recipe calls for flank steak, Wagyu, or New York strip steaks that have a good amount of marbling. The steak is grilled to perfection and served alongside a charred cucumber panzanella, a bread salad with a delightful mix of textures and flavors. The charred cucumbers add a smoky depth to the salad, while the juicy steak rounds out the dish, making it a perfect summer meal.
