9 Fast-Growing Vegetables to Plant in Early Spring

Early spring is the perfect time to plant a variety of fast-growing vegetables that can yield fresh produce in just a few weeks. Here are nine vegetables that are easy to grow and quick to harvest, making them ideal for both novice and experienced gardeners.

Cress (Lepidium sativum)

Cress is prized for its peppery flavor and quick growth, maturing in just 15 to 20 days. It can be grown year-round as microgreens. To cultivate cress, sprinkle the seeds over the surface of shallow trays lined with wet paper towels and cover with plastic wrap.

Radishes (Raphanus sativus)

Radishes are renowned for their rapid growth, maturing in just 21 days from seed to harvest. They’re ideal for children’s gardens due to their quick turnaround and ease of cultivation.

Arugula (Eruca vesicaria ssp. sativa)

Arugula seeds germinate within 7 to 14 days, with leaves ready for harvest in 21 to 28 days. Its slightly spicy taste makes it a popular addition to salads or as a pesto alternative. Arugula thrives in cool, moist soil.

Spinach (Spinacia oleracea)

Spinach thrives in cool weather and reaches maturity in 28 to 42 days. It can be harvested multiple times using the “cut and come again” method, allowing younger leaves to continue growing and providing a continuous supply of fresh greens.

Lettuce (Lactuca sativa)

Lettuce matures in approximately 30 days and is favored for its ease of cultivation and versatility in salads or hydroponic setups. It thrives in cool seasons and can be planted in successive batches for a steady harvest.

Turnips (Brassica rapa subsp. rapa)

Turnips are harvested around 45 days after planting and offer both edible leaves and roots. They are relatively tolerant of temperature variations and can be planted early in the spring for a quick and nutritious crop.

Mustard Greens (Brassica juncea)

Mustard greens mature in 45 to 50 days and are sensitive to heat, thriving in early spring or late summer with partial shade. Regular watering prevents bitterness, and they can tolerate light frosts, making them a resilient spring vegetable.

Zucchini (Cucurbita pepo)

Zucchini matures in 45 to 55 days and produces prolific yields in home gardens. Ensure sufficient space for spreading vines, and choose compact varieties for smaller gardens. Zucchini is versatile and can be used in a variety of dishes.

Bok Choy (Brassica rapa subsp. chinensis)

Bok choy matures in 45 to 60 days, offering two varieties: baby and standard. Plant in partial shade and ensure consistent watering to prevent bolting. Bok choy is suitable for hydroponic cultivation and provides tender, flavorful leaves.